Asked by: Nigel Hernansanzasked in category: General Last Updated: 19th January, 2020
What is a chemical contaminant in food?
Keeping this in view, what is a chemical contaminant?
Chemical contaminants are chemicals toxic to plants and animals in waterways. The phrase ‘chemical contamination‘ is used to indicate situations where chemicals are either present where they shouldn’t be, or are at higher concentrations than they would naturally have occurred.
Furthermore, what are chemical contaminants food handlers? Chemical Contaminants. Includes non-microbial contaminants such as pesticide residues, heavy metals, and other toxic substances. Industrial chemicals, related chemicals and other chemical contaminants monitored by the FDA in relation to food safety and supply.
Also question is, what is an example of chemical contamination in food?
Examples of chemical contaminants include the following: mycotoxins. heavy metals – lead and mercury. organic pollutants – dioxins.
What could cause a chemical contamination?
Chemical contamination occurs when food comes into contact with chemicals – and can cause ‘chemical food poisoning’. Some of the most common causes of chemical contamination are cleaning products, or unwashed fruits and vegetables.